loreto convent entally class 4
Thursday, 15 February 2018
Tuesday, 13 February 2018
Monday, 23 January 2017
Mary Ward
Mary Ward 1584-1645
Mary Ward was born to
a Catholic family in North Yorkshire, England, just a few years before the
defeat of the Spanish Armada. The family was determined to practice the
Catholic faith in spite of the ongoing hostility. In 1589 the family home was
burned down, but Mary and her sisters were saved by her father.
At the age of 15,
Mary Ward felt called to religious life. Ward entered the Poor Clare convent in
Saint-Omer in France. At the time the only option for religious life for women
was in cloistered communities. Mary Ward, however, wanted to give active
service to God and others. Thus began her extraordinary journey.
At the age of 24,
Mary gathered a number of companions and formed a religious community. In
creating a structure for her religious community, Mary Ward drew on theConstitutions
of the Society of Jesus. Church authorities, however, were implacably
opposed to the idea of religious women being active in any ministry outside of
the enclosed walls of the cloister.
The community grew in the face of
severe opposition. They ministered to imprisoned and persecuted Catholics
openly on the European continent, secretly in England. Mary was imprisoned by
the English government and later by the Inquisition in Rome. While she was
personally admired, Mary Ward’s congregation was suppressed in 1630. There was
also an effort to destroy all related documents so as to erase the memory of
Mary’s work. Returning to England in 1642, Mary died surrounded by a few
companions in 1645. Although she was continually frustrated in her dreams, Mary
Ward never lost confidence in her relationship with Jesus.
Mary Ward’s legacy survives today in
the Institute of the Blessed
Virgin Mary worldwide,
and in the newly renamed Congregation of Jesus in
England.
Quote: “Women in time
to come will do much.”
Tuesday, 22 November 2016
Saturday, 17 September 2016
Friday, 16 September 2016
How Plants Make Their Own Food
Saturday, 10 September 2016
Subscribe to:
Comments (Atom)